Bean And Chicken Taco Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
827
FAT
144%
CHOL
64%
SOD
64%

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Ingredients for 8 servings

1 cup chopped sweet onion

1 tablespoon chopped fresh cilantro

1 large head iceberg lettuce , shredded

1 (13 ounce) bag nacho cheese flavored tortilla chips

1 1/2 cups shredded cheddar cheese

2 (15 ounce) cans black beans , rinsed and drained

1 (1 1/4 ounce) packet taco seasoning

2 lbs chicken breasts , cooked and cut into small cubes

1 avocado , pitted, peeled and chopped

1 cup spoonable thousand island dressing (or use more if desired)

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