Chocolate Olive Oil Cake

4 faves
More from this source
Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
52%
CHOL
31%
SOD
11%

Comments

Add a comment

Ingredients for 10 servings

1/2 cup cocoa powder (I used Valrhona Dutch-processed)

1 teaspoons. vanilla extract

1/2 teaspoon espresso powder

1 cup flour

1/4 teaspoon salt

1/4 teaspoon baking soda

3 large eggs plus 1 egg yolk, at room temperature

2/3 cup olive oil (no need to use extra virgin, but if it’s all that you have it’ll work fine)

1 1/3 cups sugar

1/4 cup confectioners’ sugar for dusting

Ice cream–I like coffee, but pick your favorite chocolate pairing!

You might also like

Orange-Olive Oil Cake
Where Women Cook
Roasted Strawberry Buttermilk Cake
Joy The Baker
Meyer Lemon Cake With Lavender Cream
Epicurious
Gluten-Free Honey Almond Cake With Raspberries,...
Cookie and Kate
Veggie Cakes Recipe With Chard, Ricotta And Saf...
Food Republic
Savory Basil And Goat Cheese Cheesecake
Love and Olive Oil
French Yogurt Cake Recipe
Food Republic
Grilled Lemon-Saffron Pound Cake Recipe
Food Republic
Meyer Lemon Almond Cake
Yummy Supper
Blood Orange Olive Oil Cake
smitten kitchen