Salmon & Swiss Pasta Salad

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Land O Lakes


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2 cups uncooked dried bow tie (farfalle) pasta

1/4 cup red wine vinegar

2 tablespoons chopped fresh basil leaves

1 tablespoon water

1 teaspoon sugar

1/8 teaspoon coarse ground pepper

3 cups fresh spinach leaves, washed, stems removed, torn

1 cup thinly sliced Roma tomatoes

1/2 cup scored cucumber slices

1/4 pound (1/2-inch thick) slice Alpine Lace® Deli Reduced Fat Swiss Cheese, cut into 1/2-inch cubes

4 ounces smoked salmon, cut into bite-sized pieces

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