Caramelized Banana Bread With Browned Butter Glaze

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4 tablespoons butter, divided

3/4 cup dark brown sugar

3 medium ripe bananas

1/2 cup buttermilk

3 tablespoons canola oil

2 tablespoons rum (optional; can be replaced with 1-2 teaspoons rum extract or 1-2 teaspoons vanilla extract)

2 large eggs

9 ounces (about 2 cups) all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon salt

1/3 cup powdered sugar

2 teaspoons milk or half and half

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