Fish Tacos With Jicama-Cilantro Coleslaw

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Coastal Living


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1 lime

2 tablespoons ground cumin

3 tablespoons canola oil

2 1/2 pounds mahi-mahi, cut into 2-ounce pieces

24 taco-size corn or flour tortillas

Jicama-Cilantro Coleslaw

Fire-roasted Tomatillo-and-Poblano Salsa

Garnish: sliced radishes

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