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Creamy Cauliflower Fondue Soup

Nutrition per serving    (USDA % daily values)
CAL
1219
FAT
207%
CHOL
53%
SOD
253%

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Ingredients for 2 servings

1 x russet potato, peeled and chopped

1 x carrot, chopped

1 x onion, chopped

4 cups cauliflower florets

2 tbsp butter

3 cups Water

1 cup milk

1/2 cup emmenthaler

1 tsp flour

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