Beef Ale Stew With Caramelized Onion And Fennel

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Ingredients

2 tablespoons unsalted butter

2 teaspoons dried Italian seasoning

1 teaspoon dried tarragon

1 pound yellow onion, thin sliced

2 cups fresh fennel, chopped

2 pounds beef top round steak, sliced thin

1 pound white button mushrooms, halved

14 ounces beef broth

14 1/2 ounces diced roasted garlic tomatoes, canned, undrained

1 teaspoon paprika

12 ounces amber ale beer

1 tablespoon dark brown sugar

2 teaspoons beef and pork seasoning or rub

1 bay leaf

6 cups white rice, prepared

1/4 cup fresh Italian parsley, chopped

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