Latin Fried Chicken With Smoky Ketchup

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1 1/2 cup(s) buttermilk

1/4 cup(s) minced cilantro (leaves and tender stems)

2 tablespoon(s) minced chipotle chiles in adobo sauce

1 teaspoon(s) adobo sauce

1 1/2 teaspoon(s) garlic powder, divided use

2 1/2 teaspoon(s) salt, divided use

1/2 teaspoon(s) plus a pinch freshly ground black pepper, divided use

1 chicken (5 to 5 1/2 pounds), cut into 10 serving pieces

3 cup(s) self-rising flour

2 teaspoon(s) paprika

1 teaspoon(s) ground coriander

1 teaspoon(s) cayenne pepper

1 teaspoon(s) ancho chile powder

Vegetable oil for deep frying (about 4 to 5 cups)

1 1/2 cup(s) ketchup

2 teaspoon(s) ancho chile powder

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