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Crostini Of Fava Bean Puree, Fresh Ricotta, And Morel Mushrooms Recipe

Nutrition per serving    (USDA % daily values)
CAL
241
FAT
72%
CHOL
4%
SOD
6%

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Ingredients for 12 servings

1/2 cup extra-virgin olive oil

2 tablespoons olive oil

2 tablespoons grated Parmesan

1 cup peeled and cooked fava beans

1/2 cup olive oil

1/2 cup fresh ricotta

Salt and pepper

1 lemon, juiced

1 cup fresh morel mushrooms, sliced into 1/4-inch thick rings (you may substitute any mushrooms available)

1 clove garlic

2 tablespoons minced shallots

1 baguette, sliced into 40 (1/4-inch) thick slices

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