Ginger Chicken With Almonds

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4 boneless, skinless chicken breast halves

2 teaspoons ground coriander

1 teaspoon grated fresh ginger plus 1/4 cup julienned fresh ginger

4 teaspoons canola oil

2 teaspoons white-wine vinegar

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

4 large scallions (or 6 small), trimmed

1/2 cup mango chutney, large pieces chopped

1/4 cup chicken broth

1 teaspoon minced garlic

1/4 cup sliced almonds, toasted

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