Radicchio And Plum Tomato Risotto

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3 cups low-sodium vegetable broth

2 Tbs. olive oil, divided

1 medium red onion, chopped (1 cup)

2 small heads radicchio, cored and cut into strips (4 cups)

1 1/2 cups Arborio rice

1 tsp. sugar

2/3 cup dry red wine

4 small plum tomatoes, seeded and coarsely chopped

4 oz. smoked mozzarella cheese, cut into 1/2-inch cubes

1/2 cup chopped fresh parsley

1/4 cup grated Asiago or Parmesan cheese

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