Red Lentil Soup With A Spicy Sizzle

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6 teaspoon(s) extra virgin olive oil, divided

2 onions, chopped (1.5 cups)

3 clove(s) minced garlic

2 teaspoon(s) ground cumin

8 cup(s) reduced sodium chicken or veggie broth

1 1/2 cup(s) red lentils, rinsed

1/3 cup(s) bulgur wheat

2 tablespoon(s) tomato paste

1 bay leaf

3 tablespoon(s) lemon juice

freshly ground pepper to taste

1 teaspoon(s) paprika

1 teaspoon(s) cayenne pepper

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