Channa Masala (Chickpea Curry)

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Nutrition per serving    (USDA % daily values)
CAL
339
FAT
20%
CHOL
0%
SOD
82%

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Ingredients for 4 servings

1 tablespoon rice flour

1 teaspoon cumin seeds

1 teaspoon chopped fresh cilantro

2 (15 ounce) cans garbanzo beans, rinsed and drained

1 teaspoon curry powder

2 tomatoes, diced

1 teaspoon salt

1 tablespoon olive oil

1 (1 inch) piece fresh ginger, peeled and roughly chopped

1 onion, chopped

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