Warrior Style Pozole Soup

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3 1/2 ounces arbol chili peppers without the stem

1/8 teaspoon cumin

5 whole peppers

1/8 teaspoon oregano

1 tablespoon vinegar

4 cloves garlic

salt, to taste

1 head romaine lettuce, washed and sliced

1 handful radishes, washed and sliced

1 medium size onion, finely chopped

10 limes, sliced in half

1/4 cup oregano

1 pound pork knuckle

1 pound pork loin, cut in pieces

1 pound pork head

1 pound pre-cooked hominy

1 bulb garlic, whole

3 quarts water

1 tablespoon salt

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