Down East Clam Chowder

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Men's Health

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Ingredients

1 slice bacon

2 teaspoons canola oil

1/2 cup chopped onion

1/2 cup chopped celery

1 teaspoon minced garlic

1/2 teaspoon dried thyme

1 bay leaf

1 1/2 cups diced yukon gold potatoes (1/2" dice)

1 1/2 cups clam juice

1/2 cup water (optional)

1 1/2 cups 2% milk, divided

1 1/2 tablespoons all-purpose flour

3 cans (6 1/2 ounces each) minced clams, drained

1/4 cup chopped parsley

whole wheat crackers

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