Hearty Vegetable And Beef Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
40%
CHOL
48%
SOD
93%

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Ingredients for 6 servings

2-3 onions , quartered

3 carrots , peeled

3 cups tomato juice or V8 vegetable juice

1 cup fresh parsley

1 bay leaf

3 cups beef broth

1/2 cup barley

pepper

1 1/2 teaspoons salt

1 1/2 lbs beef , cut into cubes

1 teaspoon dried marjoram

1 teaspoon dried thyme

1 potato , peeled and quartered

2 cloves garlic

1 (14 1/2 ounce) can diced tomatoes

4 stalks celery

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