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Bagna Cauda Dip With Assorted Vegetables

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Epicurious
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snacks soups gluten free low carb memorial day lunch italian
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Ingredients

Assorted vegetables (such as sugar snap peas, haricots verts, cauliflower florets, baby zucchini and pattypan squash, asparagus spears, and baby golden and scarlet beets)

24 unpeeled large garlic cloves (about 4 ounces)

2 tablespoons (1/4 stick) butter

1 2-ounce can anchovy fillets, oil drained, anchovies chopped

1/3 cup extra-virgin olive oil

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