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Bagna Cauda Dip With Assorted Vegetables

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Assorted vegetables (such as sugar snap peas, haricots verts, cauliflower florets, baby zucchini and pattypan squash, asparagus spears, and baby golden and scarlet beets)

24 unpeeled large garlic cloves (about 4 ounces)

2 tablespoons (1/4 stick) butter

1 2-ounce can anchovy fillets, oil drained, anchovies chopped

1/3 cup extra-virgin olive oil

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