Melon Smoothies Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
7%
CHOL
4%
SOD
2%

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Ingredients for 4 servings

1 1/2 cups seeded and chopped watermelon

1 cup vanilla lowfat yogurt

1 1/2 cups seeded and chopped honeydew melon

1 cup ice cubes

Juice of 2 limes

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