Turkey London Broil With Chimichurri

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1 boneless, skinless turkey breast (1 1/2 pounds)

1 tablespoon olive oil, divided

1/2 teaspoon ancho chili powder

1/2 teaspoon mild smoked paprika

1 cup brown rice

1 can (15 ounces) black beans

3/4 cup parsley

3/4 cup cilantro

3 tablespoons fresh lime juice

1 tablespoon sliced pickled jalapeno

3/4 teaspoon dried oregano

1/2 teaspoon salt

3 cloves garlic, rinsed and drained

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