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Uploaded by: Benson Tait

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Ingredients

Rind 1 orange

juice 2 oranges

75 g sugar

150 g butter

Preparation

1.

pop into small saucepan bring to boil simmer 5-10min Prepare crepes. Fold into quarters Place 8 crepes into frypan overlapping to fit Pour syrup over, heat up Grand marnière pour over crepes light flame & serve

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