Polenta With Corn And Thyme

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
39%
CHOL
16%
SOD
18%

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Ingredients for 4 servings

1 cup whole milk

1 1/2 cup water

1/2 cup fine cornmeal

1 cup fresh corn kernels

2 tablespoons butter

1/2 cup freshly grated Parmesan cheese

Coarse salt and fresh ground pepper to taste

1 tablespoon fresh thyme, chopped

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