Savory Turkey-Stuffed Peppers

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Oxmoor House


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6 medium-size green peppers

1 cup orzo (rice-shaped pasta), uncooked

Vegetable cooking spray

1 1/2 pounds freshly ground raw turkey

3/4 cup diced onion

3/4 cup diced celery

1/2 cup golden raisins

1/4 cup pine nuts, toasted

1/4 cup frozen egg substitute, thawed

1 tablespoon lemon juice

1 tablespoon low-sodium Worcestershire sauce

1 1/2 teaspoons brown sugar

1 1/2 teaspoons pepper

1 teaspoon salt

1/2 teaspoon dried oregano

2 (8-ounce) cans no-salt-added tomato sauce

3/4 cup canned no-salt-added chicken broth, undiluted

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