Field Green Salad With Wildflower Honey-Blackberry Vinaigrette

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Wolfgang Puck


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1/4 cup blackberry vinegar

1 tablespoon wildflower honey or other honey

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh chervil

1 teaspoon minced shallots


Freshly ground black pepper

1/4 cup hazelnut oil

1/2 cup almond oil

1 pound mixed baby greens

1 cup edible flowers

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