Apple Cheddar Squash Soup

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4 tablespoons unsalted butter

1 medium onion, thinly sliced

2 medium apples, thinly sliced

1 large white potato, peeled & diced

1 1/2 cups peeled & chopped butternut squash

Kosher salt and freshly ground pepper

1/2 teaspoon dried sage

2 tablespoons all-purpose flour

1/3 cup apple juice

4 cups chicken broth

1 cup milk

8 slices thinly sliced bacon, torn into bite-size pieces

2 cups grated sharp cheddar cheese, plus more for garnish

Chopped chives, for garnish

Crusty bread, for serving (optional)

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