Danish Mary With Celery Ice

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Martha Stewart


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2 pounds celery, trimmed, leaves and inner stocks reserved for garnish

1 head fennel, trimmed and cut into 1-inch pieces, leaves and stalks reserved for garnish

2 tablespoons fresh lemon juice

Coarse salt

3 cans (28 ounces each) whole peeled tomatoes with juice

2 teaspoons Worcestershire sauce

8 ounces aquavit or vodka

Hot sauce, such as Tabasco

Freshly grated horseradish

Fleur de sel or coarse salt

Freshly ground pepper

Lime wedges, for serving

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