Grilled Greek-Style Zucchini

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4 teaspoons olive or canola oil

2 tablespoons grated Parmesan cheese

1 medium tomato, seeded and chopped

1/4 teaspoon pepper

2 teaspoons lemon juice

2 tablespoons chopped green onion

4 small zucchini, thinly sliced

1/2 teaspoon dried oregano

1/2 teaspoon garlic salt

1/4 cup pitted ripe olives, halved

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