Yellow Butter Cake With Chocolate Frosting

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Martha Stewart


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24 ounces best-quality semisweet chocolate, finely chopped

1/2 cup plus 1 tablespoon Dutch-process cocoa powder

1/2 cup plus 1 tablespoon boiling water

3 sticks (1 1/2 cups) unsalted butter, room temperature

1/2 cup confectioners' sugar

Pinch of salt

Yellow Butter Cake

Colored sprinkles (optional)

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