Pork Tenderloin Yakisoba

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8 oz pork tenderloins

1 tbsp sesame oil

1 carrot

1/2 sweet green pepper

2 tbsp vegetable oil

2 cups thinly shredded cabbage

2 pkg yakisoba or dried ramen noodles

1/2 cup bean sprouts

1/3 cup Tonkatsu sauce

2 tbsp pickled shredded ginger

2 tbsp shredded nori (dried seaweed) or thinly sliced green onions

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