Garlic Soup With Creole Croutons Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
86%
CHOL
21%
SOD
103%

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Ingredients for 6 servings

2 quarts chicken stock or beef broth

1/3 cup peeled garlic cloves (about 12 to 14)

1/3 cup coarsely grated fresh Parmesan

7 turns freshly ground black pepper

1/2 cup heavy cream

Pinch red pepper flakes

6 tablespoons olive oil

3 cups diced day-old French or Italian bread

1 teaspoon freshly chopped basil leaves

2 1/2 teaspoon salt

1 tablespoon minced garlic

1 teaspoon freshly chopped thyme leaves

1 1/2 cups sliced onions

3 bay leaves

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