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Green Curry With Fish Dumplings, Gang Kiew-Wan Pla Grai

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Ingredients

Pla Grai fish meat

egg

water

apple eggplant (Makuea Proe), quartered

grape eggplant (Makuea Puang)

Krachai or wild ginger, julienne

Horapa (Thai basil)

Prik Chi Fa (a type of large and mild chilli pepper)

Hang Gati (coconut milk)

coconut cream (Hua Gati)

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