Balsamic Soaked Bacon Wrapped Scallop

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1 (8-ounce) can sliced water chestnuts, drained

1/4 cup(s) aged basalmic vinegar

1 tablespoon(s) dark brown sugar

1 clove(s) garlic, crushed

1/2 inch ginger thinly sliced

12 slice(s) pepper bacon cut in thirds


6 very large scallops

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