Green Apple And Celery Salad With Mustard Vinaigrette

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Ingredients

3 tablespoons fresh lemon juice

3 tablespoons Dijon mustard

2 tablespoons honey

1/2 teaspoon sea salt

1 1/2 teaspoons extravirgin olive oil

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

6 cups sliced peeled Granny Smith apple (about 3 apples)

4 cups thinly sliced celery (about 6 stalks)

1/4 cup fresh flat-leaf parsley leaves

3 tablespoons coarsely chopped walnuts, toasted

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