FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken And Basil Stir-Fry

14 faves
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
41%
CHOL
54%
SOD
45%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1/4-inch-thick slices (longer pieces cut crosswise in half again)

1 tablespoon cornstarch

Coarse salt and ground pepper

6 teaspoons vegetable oil

1 small onion, halved and cut into 1/4-inch-thick wedges

2 bell peppers (red, green, or a mix, ribs and seeds removed), cut into 1/4-inch-wide strips

6 garlic cloves, minced

2 tablespoons rice vinegar

2 tablespoons soy sauce

1 1/2 cups fresh Thai (see note) or other basil leaves larger leaves, torn in half

Cooked white rice, for serving (optional)

You might also like

Stir-Fried Rice Noodles With Vegetables
The Family Dinner
Chicken & Basil Stir-Fry
Love and Olive Oil
Asparagus Stir-Fry Recipe
101 Cookbooks
Chicken And Basil Stir-Fry
Sunset
Thai-Style Stir-Fried Chicken And Basil
Fine Cooking
Sunchoke And Cashew Stir-Fry
101 Cookbooks
Shrimp And Zucchini Stirfry With Crispy Basil
Steamy Kitchen
Spicy Cauliflower, Bok Choy, And Shrimp Stir-Fr...
Whole Living
Chicken And Green Bean Stir-Fry With Basil-Sour...
The Kitchn
Stir-Fried Clams With Basil Leaves Recipe
Rasa Malaysia