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Chicken And Basil Stir-Fry

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1/4-inch-thick slices (longer pieces cut crosswise in half again)

1 tablespoon cornstarch

Coarse salt and ground pepper

6 teaspoons vegetable oil

1 small onion, halved and cut into 1/4-inch-thick wedges

2 bell peppers (red, green, or a mix, ribs and seeds removed), cut into 1/4-inch-wide strips

6 garlic cloves, minced

2 tablespoons rice vinegar

2 tablespoons soy sauce

1 1/2 cups fresh Thai (see note) or other basil leaves larger leaves, torn in half

Cooked white rice, for serving (optional)

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