Prosciutto Wrapped Pork Slices & Wilted Spinach

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
886
FAT
82%
CHOL
12%
SOD
29%

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Ingredients for 4 servings

4 slices prosciutto , thin (sub bacon, if desired)

1 1/2 lbs pork tenderloins, cut across into 4 equal slices

12 fresh sage leaves

black pepper

6 ounces baby spinach leaves, washed, stems removed

3 tablespoons olive oil

2 tablespoons drained capers

1 lemon

salt

1 tablespoon butter

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