Vegyum Mac & Cheeze

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Vegan YumYum
Nutrition per serving    (USDA % daily values)
CAL
841
FAT
117%
CHOL
34%
SOD
109%

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Ingredients for 3 servings

8-10 Oz Whole Wheat Rotini

2 Cups Steamed Broccoli Florets

2 Pieces of Bread, toasted and ground to breadcrumbs

1 Cup Peeled, Finely Chopped Potatoes

1/4 Cup Peeled, Finely Chopped Carrots

1 Cup Water

1/3 Cup Raw Cashews

1 Tbs Miso (any kind, I like red)

1 Tbs Tahini

1 Tbs Lemon Juice (sub: 2 tsp White Wine Vinegar)

1/2 tsp Dijon Mustard

1/3 Cup Earth Balance Margarine

1/3 Cup Nutritional Yeast

1 to 1 1/2 tsp Salt

Black Pepper to taste

Paprika for sprinkling

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