Asian Green Bean Stir-Fry

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
5%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

1 14-ounce can mixed stir-fry vegetables, rinsed, or 1 1/2 cups frozen mixed stir-fry vegetables, thawed

1 tablespoon black bean-garlic sauce, (see Ingredient note)

1 teaspoon sesame oil

1 pound green beans, trimmed and cut into 1-inch pieces

Pinch of crushed red pepper, or to taste

1/2 cup water

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