Fried Mozzarella Bites

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
878
FAT
172%
CHOL
119%
SOD
100%

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Ingredients for 5 servings

Olive oil, for frying

1 pound ball fresh mozzarella, buy a wrapped piece, not one packed in water

1 pound fresh smoked mozzarella, found in the specialty cheese case

1 cup all purpose flour

2 eggs

1/3 cup milk, eyeball it

2 cups Italian style breadcrumbs

1/2 cup grated parmesan or Romano cheese

2 tablespoons fresh flat leaf parsley, chopped

8 stems or large sprigs each fresh parsley, sage, thyme

Fine salt

2 tablespoons extra virgin olive oil (EVOO)

4 cloves garlic, chopped

1/2-1 teaspoon crushed red pepper flakes, moderate to hot heat level (eyeball the amount)

1 can crushed tomatoes (28 ounces)

Coarse salt

Bamboo skewers, 6-inch, or party picks, for dipping

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