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Warm Salad With Chicken Paillards And Ch Vre Recipe

Nutrition per serving    (USDA % daily values)
CAL
393
FAT
54%
CHOL
47%
SOD
33%

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Ingredients for 4 servings

8 green olives, pitted and quartered

1 pound boneless, skinless chicken breasts, trimmed of fat

12 cups arugula, tough stems removed (about 8 ounces)

2 tablespoons Dijon mustard

2 oranges, peeled, sectioned and sliced into chunks

1/8 teaspoon salt

3 ounces aged or fresh goat cheese, crumbled (see Note)

1/4 cup frozen orange juice concentrate, thawed

Freshly ground pepper to taste

1/3 cup seasoned Italian breadcrumbs

8 large dates, pitted and quartered

2 tablespoons water

2 tablespoons cider vinegar

4 teaspoons extra-virgin olive oil, divided

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