Basic Potato Latkes

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2 pounds baking potato, peeled

1 small onion (about 6 ounces), peeled

1/4 cup egg substitute

2 tablespoons all-purpose flour

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup chopped fresh flat-leaf parsley

3 tablespoons canola oil, divided

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