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Sweet-And-Sour Coleslaw

Nutrition per serving    (USDA % daily values)
CAL
37
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1 cup cooked corn kernels

1 tablespoon finely minced jalapeno pepper, seeds and veins removed (optional)

1/2 cup chopped cilantro (optional)

4 cups chopped or shredded cabbage

1/2 cup rice vinegar or other white vinegar

1 cup thinly sliced green onions

1 medium red bell pepper, chopped

1/3 cup Splenda no-calorie sweetener (or substitute sugar)

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