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‘Sausage' And Mashers

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sides nut free thanksgiving irish


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2 1/2 lbs. small yukon gold potatoes, rinsed (and peeled if desired)

1 tsp. salt

1 tsp. olive oil

1 large onion, halved lengthwise and sliced (2 cups)

1 tsp. sugar

1/2 tsp. dried thyme

2 Tbs. all-purpose flour

1 1/2 cups vegetable or mushroom broth

1/3 cup red wine

1 Tbs. soy sauce

8-oz. pkg. soy “sausage” links, thawed if frozen, cut into bite-size pieces

1 cup low-fat milk or soy milk, heated

1 tsp. butter or margarine

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