Lamb Kabobs With Roasted Beets And Figs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
696
FAT
178%
CHOL
61%
SOD
13%

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Ingredients for 4 servings

1 teaspoon ground cinnamon

mint sprig (to garnish)

orange juice

1/3 cup olive oil

3 beets , tops trimmed close, roots intact

salt and pepper

8 turkish dried figs or fresh figs

1 large yellow onion , chopped

balsamic vinegar

2 lime slices

1 1/2 lbs loin lamb , cut in 1 1/4 inch cubes

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