FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cook The Book: Coconut Cabbage With Chiles And Green Peas

2 faves
More from this source
Serious Eats
Related tags
sides gluten free vegetarian New Year's asian thai
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
32%
CHOL
0%
SOD
53%

Comments

Add a comment

Ingredients for 6 servings

1 cup shredded fresh coconut; or 1/2 cup shredded dried unsweetened coconut, reconstituted (see note below)

4 fresh Thai, cayenne, or serrano chiles, stems removed

2 tablespoons canola oil

1 teaspoon black or yellow mustard seeds

1 tablespoon skinned split black lentils (cream-colored in this form, urad dal), picked over for stones

4 cups shredded cabbage 2 cups frozen green peas (no need to thaw)

2 teaspoons coarse kosher or sea salt

12 medium-size curry leaves

You might also like

Kale Coconut And White Bean Tostadas
Joy The Baker
Black Bean + Butternut Soup
Sprouted Kitchen
Red Curry Coconut Stir Fry
Cheeky Kitchen
Asian Style Coleslaw Recipe With Peanut Butter...
Gluten Free Goddess
Thai Style Slaw
Closet Cooking
Slow Roasted Salmon With Peanut Curry Sauce And...
No Recipes
Jamaican Veggie Patties Recipe
101 Cookbooks
Keralan Style Cod Loin En-Papillote With Crisp...
The British Larder
Chicken, Mango, And Black Rice Salad
Bon Appetit
Thai Mango Cabbage Wraps With Crispy Tofu And P...
Cookie and Kate