Lemon Cheesecake With Olive Oil

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1 cup graham cracker crumbs

2 tablespoons sugar

4 tablespoons unsalted butter, melted

19 ounces cream cheese, softened

1/2 cup plus 3 tablespoons sugar

3 large eggs, separated

Finely grated zest of 1 lemon

2 tablespoons extra-virgin olive oil

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