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Simple Mushroom Dill Gravy

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Vegan YumYum
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dairy free vegan vegetarian thanksgiving asian
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Ingredients

5-6 White Button mushrooms, peeled and thinly sliced

1 Tbs olive oil

1/4 Cup Earth Balance

1/4 Cup All Purpose flour

1 Tbs Fresh dill, chopped and packed

1/4 tsp nutmeg

1/4 tsp celery salt

1/2 tsp mushroom Stock powder

1 Cup soymilk

1-2 tsp soy sauce (Tamari)

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