Miso Vegetables & Tofu Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
13%
CHOL
0%
SOD
71%

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Ingredients for 6 servings

6 oz Miso (blend equal parts white & red miso)

1/4 cup Sake

1/2 cup Mirin

3 tbsp cane sugar, natural

big pinch Red Pepper Flakes or shichimi togarashi

4 cup bite-sized veggies

12 oz Firm Tofu, baked or grilled or pan fried

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