Summer Gazpacho With Wisconsin Kasseri

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Wisconsin Cheese


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1 quart spicy, no-fat, low-sodium vegetable juice

1 cup seeded and diced green and red bell peppers

1 cup chopped ripe tomatoes

1/2 cup orange juice

1/2 cup diced zucchini

1/2 cup diced cucumber

1/2 cup diced yellow summer squash

1/3 cup chopped red onion

2 teaspoons fresh grated orange rind

1/2 cup (2 ounces) shredded Wisconsin Kasseri cheese

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