Avocado, Beet, And Orange Salad

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1 small bunch beets (1 lb), trimmed

2 slices rustic bread, torn into 1-inch pieces (2 cups)

1/4 cup extra-virgin olive oil

Coarse salt and freshly ground pepper

2 teaspoons balsamic vinegar

2 tablespoons orange juice

2 avocados, sliced

2 navel oranges, peel and pith removed, segmented

2 cups spinach

1 tablespoon toasted salted sunflower seeds

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