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Crispy Sesame Chicken Salad With Spinach, Cucumbers, And Cilantro

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¼ cup soy sauce

juice of half a lemon

1 tablespoon rice wine vinegar

1/3 cup extra-virgin olive oil

1-inch knob fresh ginger, peeled and chopped

1 teaspoon sugar

4 boneless, skinless chicken breasts (about 1.5 lb), cut crosswise into 1-inch-wide finger strips

1 ½ cups panko breadcrumbs

¼ cup sesame seeds

Kosher salt and freshly ground black pepper

Extra-virgin olive oil

A couple good handfuls of stemmed spinach leaves (about 4 cups)

1 cucumber, peeled, and cut into thin strips with a vegetable peeler

Handful fresh cilantro leaves

1 tablespoon sesame seeds toasted in a dry skillet over low heat, plus extra for garnish

Cracked black pepper

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