Spice Chiffon Cake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
42%
CHOL
45%
SOD
22%

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Ingredients for 16 servings

7 egg whites

1/2 teaspoon cream of tartar

2 cups Gold MedalĀ® all-purpose flour

1 1/2 cups granulated sugar

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

3/4 cup water

1/2 cup vegetable oil

7 egg yolks

2 cups powdered sugar

1/3 cup butter or margarine, melted

1 1/2 teaspoons vanilla

2 to 4 tablespoons hot water

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Use Real Butter